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Daily Recipes for: 2009

Daily Recipe for Frozen Beans and Peas

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Cheddar and Macaroni Salad

Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.

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Frozen Green Beans

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Cheesy Green Beans

Submitted by: Anna Marie

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.

Frozen Lima Beans

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Steak and Lima Rice

Submitted by: HDunlap

Steak is braised then served over rice topped with a tomato and lima bean sauce.

Frozen Green Peas

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Chicken Oliver

Submitted by: Richard L.

Pan seared chicken breasts are simmered in chicken stock with potatoes, olives, green peas, and herbs. A nice twist of a chicken dish that goes great with crusty French bread.