Daily Frozen Food Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Frozen Food    
Photo of: New Year's Fried Rice

New Year's Fried Rice

Provided by: Patty2007
Living In: Omaha, Nebraska, USA
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes. 
More Daily Recipes for Frozen Food
Frozen Vegetables   
Photo of: Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Submitted by: MARGOC 
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. 
Frozen Fruit   
Photo of: Cran-Raspberry Gelatin Mold

Cran-Raspberry Gelatin Mold

Submitted by: Maryprinc 
This slightly tart concoction of cranberries and raspberries in a gelatin base can be used as a salad or in lieu of cranberry sauce with turkey at a Thanksgiving dinner. 
Frozen Beans and Peas   
Photo of: Coleslaw with Peas

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 
Frozen Bread Dough   
Photo of: Hidden Cheeseburger

Hidden Cheeseburger

Submitted by: VINCE317 
Living In: Gloversville, New York, USA
A hamburger patty filled with onion, pickle, garlic, and mayonnaise is baked inside prepared bread dough with American cheese in this recipe for a different way to serve a cheeseburger. 
Frozen Pie Crust   
Photo of: Teenie's Accidental Rhubarb-Raspberry Pie

Teenie's Accidental Rhubarb-Raspberry Pie

Provided by: Christine
Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long! 
Frozen Puff Pastry   
Photo of: Olive Puffs

Olive Puffs

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them. 

 
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