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Allrecipes Home  >  Recipes  >  Everyday Cooking  >  Convenience Cooking  >  Canned Food Recipes

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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

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Halibut with Vegetables

Submitted by: jalexandropoulos
Living In: Sitka, Alaska, USA
Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish. 

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Mom's Pineapple-Zucchini Bread

Submitted by: Christine
Home Town: Santa Clara, California, USA
Living In: San Jose, California, USA
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious! 

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Flax Seed Zucchini Bread

Submitted by: THREESEAS7
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious! 

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White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 
4.5 stars: 8 ratings
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Photo of: Refreshing Summer Orzo Salad

Refreshing Summer Orzo Salad

Submitted by: prell2k4
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken. 
4 stars: 1 ratings
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Photo of: Zucchini Summer Soup

Zucchini Summer Soup

Submitted by: Elizabeth
This zucchini and tomato soup is great for using up those giant zucchinis from the garden. 
5 stars: 2 ratings
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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 
3 stars: 1 ratings
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Watermelon Salsa

Submitted by: CAPECODDIES
Home Town: Cape Cod, Massachusetts, USA
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco make a refreshing summer twist on salsa. Bring copies of the recipe whenever you bring this, people will beg for a copy! Serve with tortilla chips. 
4 stars: 1 ratings
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Curried Quinoa

Submitted by: A. Fox
Living In: South Hadley, Massachusetts, USA
A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses. 
3.33 stars: 3 ratings
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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 

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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board
The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish. 
3.33 stars: 3 ratings
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Jen's Hearty Three Meat Chili

Submitted by: jen
Home Town: Pittsburgh, Pennsylvania, USA
Italian sausage, ground beef, and stew beef, simmered with sweet spices, peppers, and dark beer for a chili like you've never had before. 
3 stars: 2 ratings
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Photo of: Sour Cherry Pie

Sour Cherry Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour! 

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! 
4.25 stars: 4 ratings
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Photo of: KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*
Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes. 

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Photo of: Flag Parfait

Flag Parfait

Provided by: California Milk Advisory Board
This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles. 
3 stars: 3 ratings
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Roasted Red Pepper Yogurt Dip

Provided by: California Milk Advisory Board
This healthy and cool summer dip is made with roasted peppers, green chiles, garlic, and yogurt. Try this instead of salsa or hummus when you need a fun dip for a quick snack or party treat. 
4.75 stars: 8 ratings
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Jalapeno Popper Wontons

Submitted by: Billy Goat
Home Town: Portland, Oregon, USA
Living In: Las Vegas, Nevada, USA
A simple Asian twist on jalapeno poppers served with sweet chili sauce. 

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Photo of: California Cheesy Black Bean Dip

California Cheesy Black Bean Dip

Provided by: California Milk Advisory Board
Melted California Mozzarella and crumbled California Cotija give this hearty appetizer a rich cheesy flavor. For dipping, use tortilla, pita and bagel chips. If you prefer vegetables, try carrot sticks or sugar snap peas. 

 
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