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Daily Recipes for: 2013

Daily Recipe for Canned Food

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Chicken Korma II

Provided by: Trina

Home Town: San Diego, California, USA

Living In: Pearland, Texas, USA

In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

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Canned Beans and Peas

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Mom's Great Green Beans

Provided by: Denise Godfrey

Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.

Canned Fruit

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Lime Fluff

Submitted by: AMEEVES

A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.

Canned Vegetables

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Breakfast Enchiladas

Submitted by: MAMASPICE

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Canned Meat and Poultry More Daily Recipes »

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Tasty Cabbage Salad

Provided by: Leesa

Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.

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Jimmy the Saint's Sausage and Pepper Sauce

Provided by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

Canned Mushrooms

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Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn

Living In: Branson, Missouri, USA

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake.