Daily Canned Food Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Canned Food    
Photo of: Vegetarian Chili

Vegetarian Chili

Provided by: julieliz
They'll never know it's vegetarian! 
More Daily Recipes for Canned Food
Canned Beans and Peas   
Photo of: Pasta Fagioli

Pasta Fagioli

Provided by: Star Pooley
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top. 
Canned Fruit   
Photo of: Festive Fruitcake I

Festive Fruitcake I

Provided by: Carol
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. 
Canned Vegetables   
Photo of: Marinara Sauce I

Marinara Sauce I

Submitted by: GKNEE 
Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara. 
Canned Seafood   More Daily Recipes »
Photo of: Wasabi and Shrimp Cheese Ball

Wasabi and Shrimp Cheese Ball

Submitted by: mkecupcakequeen 
Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA
A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers. 
Canned Beef   
Photo of: Corned Beef Casserole

Corned Beef Casserole

Provided by: Stinger
Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking. 
Canned Chicken   
Photo of: Gourmet Cucumber Chicken Salad

Gourmet Cucumber Chicken Salad

Provided by: Jan Kinnard
This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread. 
Canned Mushrooms   
Photo of: Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color! 

 
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