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Daily Recipes for: 2013

Daily Recipe for Canned Food

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Broccoli Casserole II

Provided by: Michelle Payne

Broccoli is baked with processed cheese sauce, mayonnaise, and cream of mushroom soup with a bread crumb crust in this casserole which takes about an hour to prepare.

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Canned Beans and Peas

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DB's Seven Pepper Chili

Submitted by: DAVEB09

Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!

Canned Fruit

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Festive Fruitcake I

Provided by: Carol

This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com.

Canned Vegetables

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Marinara Sauce I

Submitted by: GKNEE

Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.

Canned Seafood More Daily Recipes »

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Wasabi and Shrimp Cheese Ball

Submitted by: mkecupcakequeen

Home Town: Pomona, California, USA

Living In: Milwaukee, Wisconsin, USA

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Canned Beef

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Corned Beef Casserole

Provided by: Stinger

Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables. The assembled dish should be refrigerated overnight before cooking.

Canned Chicken

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Gourmet Cucumber Chicken Salad

Provided by: Jan Kinnard

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Canned Mushrooms

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