recipes

Canned Food Recipes : Daily Recipes

Daily Recipes for:     2009  
Daily Recipe for Canned Food    

Photo of: Quick Tuna Salad

Quick Tuna Salad

Home Town: Janesville, Wisconsin, USA
Living In: Roscoe, Illinois, USA
This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time! 
More Daily Recipes for Canned Food
Canned Beans and Peas   More Daily Recipes »

Photo of: Throw Together Mexican Casserole

Throw Together Mexican Casserole

Submitted by: Sara 
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor. 
Canned Fruit   More Daily Recipes »

Photo of: It Won't Last Cake

It Won't Last Cake

Submitted by: Sherill 
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd. 
Canned Vegetables   More Daily Recipes »

Pork Green Chile

Submitted by: DEONNE1 
Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. 
Canned Meat and Poultry   More Daily Recipes »

Photo of: Cheater Pot Pie

Cheater Pot Pie

Submitted by: Melanie R. Stevens-Adkins 
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk. 
Canned Seafood   More Daily Recipes »

Photo of: Puttanesca I

Puttanesca I

Submitted by: Pooche 
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta. 
Canned Soup and Stock   More Daily Recipes »

Photo of: Fresh Tomato Zucchini Soup

Fresh Tomato Zucchini Soup

Submitted by: SUSANDON 
Home Town: Braintree, Massachusetts, USA
Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup! 
Canned Mushrooms   

Easy Italian Stuffed Shells and Meatballs

Submitted by: Renae Sattazahn 
Home Town: Branson, Missouri, USA
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. 

 
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