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Showing: Applesauce Pumpkin Bread - Amazing Bacon-Wrapped Jalapeno Shrimp

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Applesauce Pumpkin Bread

Submitted by: Virginia Ann

Home Town: Lusby, Maryland, USA

Spiced pumpkin bread loaded with walnuts and chocolate chips uses applesauce instead of oil for a crowd-pleasing treat during the holiday season.

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1-2-3 Jambalaya

Submitted by: The Kitchen at Johnsonville Sausage

Andouille sausage and shrimp (or chicken) in seasoned rice with tomatoes makes an easy--and spicy--jambalaya.

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3-Cheese Eggplant Lasagna

Submitted by: CandaceHartDC

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful.

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7 Minute (or so) Guacamole

Submitted by: Kelvin

Home Town: Farmington, Michigan, USA

Living In: Lansing, Michigan, USA

Depending on your chopping skills, you can have guacamole ready in as little as 7 minutes with this recipe.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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'Adios, Turkey' Casserole

Submitted by: midwestchef

Home Town: Columbus, Ohio, USA

Living In: New Albany, Ohio, USA

Say adios to all the leftover Thanksgiving turkey when you make this casserole filled with Cheddar cheese, mushrooms, tomatoes, and tortillas.

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African Curry

Submitted by: VALERIEKOOKA

This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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After Thanksgiving Casserole

Submitted by: GrammyG

Home Town: Camp Hill, Pennsylvania, USA

Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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Alligator Chili

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Alligator meat adds an exotic twist to this spicy Super Bowl chili.

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Al's Baked Swiss Steak

Submitted by: Al K

Home Town: Kenosha, Wisconsin, USA

Living In: Tucson, Arizona, USA

Beef round steak smothered in a melange of tomato, carrot, celery, bell pepper, garlic, and onion makes a tasty, savory dinner entree.

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Amarillo Cheese Fries

Submitted by: Mike

Home Town: Chicago, Illinois, USA

Living In: Wonder Lake, Illinois, USA

Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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