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Canned Vegetables : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Canned Vegetables

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Pork Green Chile

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

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Canned Corn

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Mustard and Veggie Pasta Salad

Submitted by: Leslie

The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.

Canned Mixed Vegetables

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Leftover Casserole

Submitted by: Linda Clark

This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.

Canned Tomatoes More Daily Recipes »

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

Canned Chile Peppers

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