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2008
Daily Recipe for Canned Vegetables
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(17)
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Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
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Canned Corn
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(27)
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Velvety Chicken Corn Soup
Submitted by:
Sana S.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Canned Mixed Vegetables
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(5)
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Easy Vegetable Soup I
Submitted by:
Lea
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
Canned Tomatoes
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(6)
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Easy Chili
Submitted by:
Granny
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.
Canned Chile Peppers
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(4)
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Kristi's Corn Salad
Submitted by:
Kristis1
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
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