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Maverick Moose Chili

Submitted by: IrishMountainGirl

Home Town: Newport Beach, California, USA

Living In: Sheridan, Wyoming, USA

Make this chili in a slow cooker with your favorite game meat.

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The Best Frikin' Party Dip Ever!

Submitted by: Katie-Kate

Home Town: Palatka, Florida, USA

Living In: Gainesville, Florida, USA

This sausage and cheese dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make.

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A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.

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Colorado Buffalo Chili

Submitted by: Cornpop

Living In: Denver, Colorado, USA

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

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Spicy Shrimp and Grits

Submitted by: William A.

Home Town: Jackson, Mississippi, USA

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

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Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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Slow Cooker Venison Chili for the Big Game

Submitted by: Lori

Home Town: Conyngham, Pennsylvania, USA

Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.

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Krista's Queso

Submitted by: KIMBERSMOM

This party dip is made in the slow cooker with breakfast sausage and processed cheese.

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Cottoneyed Peas

Submitted by: LREYNAL

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.

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Bachelors Flamin' Hot Mexican Bean Dip

Submitted by: MRSRISTOW

This is a great dip for block parties, office parties, football parties..lots of parties! Its hot and easy, not to mention quick.

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Bean and Kale Ragu

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.

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Mama Lola's Estrellas

Submitted by: NANBUM

Home Town: El Paso, Texas, USA

Living In: Denver, Colorado, USA

This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.

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Cheesy Sour Cream and Salsa Dip

Submitted by: TIME2COOK4U

This creamy chip dip recipe mixes sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste!

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Jesse's Hot Sauce

Submitted by: Suzanne H Price

Bacon, peppers and mushrooms make a fine salsa. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!

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Spicy Spaghetti Salad

Submitted by: Diane Hixon
Provided by: Taste of Home

You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.

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Green Chili Burritos

Submitted by: Joy Margaret Gilbert
Provided by: Taste of Home

My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.

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Nacho Potato Soup

Submitted by: Sherry Dickerson
Provided by: Simple & Delicious

'This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them,' shares Sherry Dickerson of Sebastopol, Mississippi. 'A co-worker recommended the recipe to me. Now my husband requests it often.'

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Simple Taco Soup

Submitted by: Glenda Taylor
Provided by: Simple & Delicious

'We first sampled this chili-like soup at a church dinner,' writes Glenda Taylor of Sand Springs, Oklahoma. 'It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare.'

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Spanish Sausage Supper

Submitted by: Gene Pitts
Provided by: Simple & Delicious

'A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners,' writes subscriber Gene Pitts from Wilsonville, Alabama. 'Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix.'

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Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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Canned Diced Tomatoes with Green Chilies : Newest

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Newest

Maverick Moose Chili

The Best Frikin' Party Dip Ever!

Mexican Spinach Dip

Colorado Buffalo Chili

Spicy Shrimp and Grits

Tex-Mex Quinoa Salad

Slow Cooker Venison Chili for the Big Game

Krista's Queso

Cottoneyed Peas

Bachelors Flamin' Hot Mexican Bean Dip

Bean and Kale Ragu

Mama Lola's Estrellas

Cheesy Sour Cream and Salsa Dip

Jesse's Hot Sauce

Spicy Spaghetti Salad

Green Chili Burritos

Nacho Potato Soup

Simple Taco Soup

Spanish Sausage Supper

Sausage Bean Stew

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