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Turkey Pot Pie III

Submitted by: MANEY42

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Chourico Stew

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

A hearty winter stew uses chourico, a Portuguese smoked sausage, plus plenty of vegetables.

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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Shepherd's Pie

Submitted by: STP

Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Luscious Chicken Pot Pie

Submitted by: Michael

This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.

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Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

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Spiced Beef Stew

Submitted by: Corwynn Darkholme

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

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Mixed Vegetable Casserole

Submitted by: Linna

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

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Vegetable Soup II

Submitted by: Paula Campbell

Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo.

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Texas Beef Soup

Submitted by: Kim Richard

A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

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Slow Cooker Vegetable Beef Soup

Submitted by: Pam

This combination of beef and vegetables is a hearty sure-fire hit!

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Old Fashioned Chicken Pot Pie

Submitted by: Rose

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!

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Best Darn Minestrone Soup Around

Submitted by: GUMBY101

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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Easy Vegetable Beef Soup

Submitted by: PTRULL

Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it!

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Cheeseburger Vegetable Soup

Submitted by: Charlotte

Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.

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Easy Beef Pie

Submitted by: Andrew Ayers

Sauteed stew meat is combined with red wine, canned vegetables, and canned beef gravy, then placed in a pastry shell and topped with a second pastry shell for baking.

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Chicken Macaroni Salad

Submitted by: purple

Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad.

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Campfire Stew

Submitted by: Eva Knight

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'