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Country Chicken Vegetable Soup

Submitted by: Campbell's Kitchen

This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken.

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Mom's Tomato Vegetable Soup

Submitted by: Sandra Davis
Provided by: Taste of Home

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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Campfire Stew

Submitted by: Eva Knight
Provided by: Simple & Delicious

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'

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Creamy Chicken 'n' Rice

Submitted by: Renee Leetch
Provided by: Simple & Delicious

'This was my favorite dish when I was growing up,' relates Renee Leetch of Canton, Ohio. 'Now I appreciate it even more because it's fast, easy and nutritious. Served with biscuits and a salad, it's a hearty meal.'

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Five-Can Chili

Submitted by: Jo Mann
Provided by: Simple & Delicious

'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.

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Hobo Stew

Submitted by: KATHYGT1977

Ground beef, mixed vegetables, tomatoes, and elbow macaroni are cooked in one pot for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

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Easy Shepherd's Pie with Garlic Romano Potatoes

Submitted by: HEATHER C

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

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Slow Cooker Vegetable Beef Soup

Submitted by: PHARLAN98

This combination of beef and vegetables is a hearty sure-fire hit!

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Best Darn Minestrone Soup Around

Submitted by: Ron H. Letwinski

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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Leftover Roast Brunswick Stew

Submitted by: AMYLYN914

This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.

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Argentinean Potato Salad

Submitted by: Saul

A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.

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Bub Bub's Hearty Mush

Submitted by: Bub Bub

If you like different and spicy food, this is for you. It is quick and very filling. Actually, the cayenne gives it a kick and neat flavor. You can make it as spicy as you like...or not at all. Enjoy!

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Texas Beef Soup

Submitted by: Kim Richard

A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!

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Macaroni and Cheese Casserole

Submitted by: Crystal S.

If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole

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Old Fashioned Chicken Pot Pie

Submitted by: Rose

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables!

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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