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Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Tomato, Corn and Avocado Salsa

Submitted by: julie

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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Crawfish and Corn Soup

Submitted by: LucyF

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

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Corny Mexican Salad

Provided by: Simple & Delicious

From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer.

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Lighter Mexican Meatloaf

Submitted by: JRS_cook

Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.

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Three Can Shrimp Chowder

Submitted by: 4moores

Home Town: Bloomfield, Indiana, USA

This delicious, hearty chowder is great on a cold day!

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Grandma Carlson's Turkey Pot Pie

Submitted by: WisconsinSweets

Home Town: Woodstock, Illinois, USA

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

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Mexi Corn Dip

Submitted by: alleycat2277

Home Town: Livermore, California, USA

Living In: Columbus, Ohio, USA

Green chiles, Mexican corn, and cheese make this a winning dip for your next party.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Mom's Tomato Vegetable Soup

Provided by: Taste of Home

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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Crawfish Cornbread

Submitted by: JERKIE3

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

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Southwest Black Bean Chicken Soup

Provided by: Beth

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.

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Fast Vegetable Soup

Provided by: Simple & Delicious

Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.

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Summer Corn Dip

Submitted by: moosie

Living In: Mississauga, Ontario, Canada

Corn, onion, tomato, cucumber, and Thai chile peppers with basil and mint makes a fresh vegetable dip perfect for summer entertaining.

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Sausage-Corn Chili

Provided by: Jimmy Dean

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

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Russian Vinaigrette Beet Salad

Submitted by: Mikhail

This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color.

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BJ's Hot Corn Dip

Submitted by: BJHALL

Home Town: Flint, Michigan, USA

Living In: Cross Lanes, West Virginia, USA

Mexican flavors spice up this hot baked cheesy corn dip made with 4 kinds of canned corn in a creamy dressing.

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Lemony Corn Muffins

Provided by: Simple & Delicious

'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!'