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BBQ Pork for Sandwiches

Submitted by: KK

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Tortellini Soup I

Submitted by: Donna

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3

This is as Southern as you can get.

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Spiced Pot Roast

Submitted by: Frances Wilson

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Charlotte's Tortellini Soup

Submitted by: Charlotte

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

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Maureen's Baked Beans

Submitted by: Christine Paavola

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.

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Department Store Onion Soup

Submitted by: Rob

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

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Vegetarian Link Gravy

Submitted by: Jason

Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

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Broccoli Crawfish Cheese Soup

Submitted by: Donald

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

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Potato and Ham Soup

Submitted by: Tabitha King

Living In: Louisville, Kentucky, USA

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!

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Swiss Vegetable Medley

Submitted by: Virginia Shaw

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.