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Turketti

Submitted by: Tobi
Living In: Alamosa, Colorado, USA
Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.  

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KGEMINIGRL's SPAM® Casserole

Submitted by: KGEMINIGRL
Home Town: Seattle, Washington, USA
People always doubt this creamy pasta recipe until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too. 

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Photo of: Easy Turkey Pot Pie

Easy Turkey Pot Pie

Provided by: Betty Crocker®
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes. 
Photo of: Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew

Submitted by: LeighAnne
This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night! 
Photo of: The Best Bean and Ham Soup

The Best Bean and Ham Soup

Submitted by: BenevolentEmpress
Home Town: Los Angeles, California, USA
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup. 

Roasted Sweet Potato Corn Chowder

Submitted by: Mellie
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser! 

German Apple-Onion Soup

Submitted by: Cherish
This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp. 
Photo of: Fire Roasted Vegetarian Gumbo

Fire Roasted Vegetarian Gumbo

Submitted by: JessMacintyre
Traditional Cajun and file spices season a mix of chile peppers, bell peppers, celery, paprika, fire-roasted tomatoes, parsnips, red beans, okra, and black-eyed peas in this vegetarian version of gumbo.  

Cheesy Bacon Casserole

Submitted by: Simply Potatoes®
It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in under 10 minutes. 
Photo of: Spicy Cucumber Soup

Spicy Cucumber Soup

Submitted by: Chelsea!
Living In: Savannah, Georgia, USA
This vegetarian soup is thick and savory with just the right amount of kick from curry and spices. 
Photo of: Slow Cooker Beef Stew

Slow Cooker Beef Stew

Submitted by: Simply Potatoes®
Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time. 
Photo of: Easy Gravy

Easy Gravy

Provided by: Argo®
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes. 

Vegan Lentil, Kale, and Red Onion Pasta

Submitted by: jessnovak
Living In: Richmond, Virginia, USA
A simple, delicious, and versatile dish that is naturally vegan, but can be easily altered to accommodate both vegan and omnivorous eaters--excellent for family dinners and gathering where there will be people with a variety of food preferences. For meat-eaters, use grated Parmesan cheese instead of the nutritional yeast, and andouille sausage instead of the vegan sausage. 

Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 

Creamy Sliced Steak and Potatoes

Submitted by: Mommeee
This is a simple one pot meal of beef and potatoes. It is very hearty, tasty, and inexpensive. 
Photo of: KELLOGG'S* RICE KRISPIES* Savory Meatloaf

KELLOGG'S* RICE KRISPIES* Savory Meatloaf

Provided by: KELLOGG'S* RICE KRISPIES*
Here's a classic meatloaf--simple and satisfying--topped with a creamy mushroom sauce with wine. 

Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX
A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies. 

Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807
Home Town: Seaside, Oregon, USA
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. 

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl
This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll. 
Photo of: Fall-Apart Pork Stew

Fall-Apart Pork Stew

Submitted by: Michelle
A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time. 

 
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