I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Basic frozen ingredients such as vegetables, fruits and meats can help you get a fresh, tasty and nutritious meal on the table.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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