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Daily Recipes for: 2009

Daily Recipe for Canned Soup and Stock

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Fresh Tomato Zucchini Soup

Home Town: Braintree, Massachusetts, USA

Living In: Greensboro, North Carolina, USA

Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

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Canned Beef Broth and Stock

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

Canned Chicken Broth and Stock

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

Canned Vegetable Broth and Stock

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Fennel Soup

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

Canned Cream of Mushroom Soup

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Haddock Bubbly Bake

Submitted by: Susan

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Canned Tomato Soup

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Minute Tomato Soup with Tortellini

Submitted by: STACEYO

Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.

Canned Cream of Chicken Soup

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Chicken Enchilada Casserole I

Submitted by: PANZER33

Cook chicken with cheese, chiles, tomatoes and canned soups, then layer with tortillas for an easy take on a Mexican standard.

Canned Cream of Celery Soup

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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.