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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Vegetarian Link Gravy

Submitted by: Jason

Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly.

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Homemade Vegetable Soup

Submitted by: over easy

Home Town: Tampa, Florida, USA

Living In: Atlanta, Georgia, USA

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

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Grandma's Farmhouse Turkey Brine

Submitted by: Blair

Vegetable stock, cranberry juice, and poultry seasoning make this brine a prairie favorite!

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Easy Chourico Soup

Submitted by: ASHLEY_S

Dried Portuguese chourico gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.

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Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Asparagus Cashew Rice Pilaf

Submitted by: Sandy T.

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Beaker's Vegetable Barley Soup

Submitted by: BEAKER1

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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Vegan Black Bean Soup

Submitted by: YCHRISTINE

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

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Portobello Mushroom Stroganoff

Submitted by: CHORDATA

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Fresh Asparagus Soup

Submitted by: Nanook

A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.

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Vegetarian Tortilla Soup

Submitted by: DSYLVAN

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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