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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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French Onion Soup X

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

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Roasted Mushroom and Sunchoke Bisque

Submitted by: smallu

Living In: Seattle, Washington, USA

The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.

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Irish Root Soup

Submitted by: Erincorks

The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Doug's Crawfish Pie

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

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Pota Brata (Irish Flag Soup)

Submitted by: Steo

Carrots, onions, and celery give the colors of the Irish flag, as well as providing the heart of this simple soup.

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Yam and Turnip Stew with Mini-Biscuits

Submitted by: VeggieBecca

A hearty fall stew with little sunflower seed and Parmesan biscuits to put on top instead of dumplings.

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Fruity Tutti Turkey Brine

Submitted by: Stacie

Home Town: Pomona, California, USA

Living In: Rancho Cucamonga, California, USA

This whole roasted turkey gets a full three-day soak in fruity brine with lots of dried fruit and spices. Your house will smell like the holidays for sure.

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Peach Mint Soup

Submitted by: Kelsey Elizabeth

Living In: Lafayette, Indiana, USA

This sweet and refreshing soup with peaches, fresh mint, and peach yogurt is serve chilled.

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Nicola's Pad Thai

Submitted by: Nbelskis

This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.

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Garlic Asparagus Soup

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Black Bean and Salsa Soup

Provided by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Beaker's Vegetable Barley Soup

Submitted by: BEAKER1

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!