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Thanksgiving No-Turkey Turkey

Submitted by: ChristinaW

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

This vegetarian treat is a beautiful addition to the Thanksgiving holiday table.

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Miso Soup with Shiitake Mushrooms

Submitted by: Claudia

This delicious Japanese soup features with Shiitake mushrooms and tofu.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Grandma's Farmhouse Turkey Brine

Submitted by: Blair

Vegetable stock, cranberry juice, and poultry seasoning make this brine a prairie favorite!

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Butternut Vegetable Soup

Submitted by: Kathy

A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.

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Tangy Vegan Crockpot Corn Chowder

Submitted by: themeginthemoon

This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.

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Vegetable Pot Pie

Submitted by: Isabella Riche

This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.

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Mediterranean Yellow Rice and Vegetables

Submitted by: sasa

Home Town: Braunschweig, Niedersachsen, Germany

Living In: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

A colorful medley of instant brown rice with zucchini, pineapple, red and yellow peppers is cooked in a sweet and savory broth.

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Italian Mashed Potatoes

Submitted by: jodster52

Home Town: Chicago, Illinois, USA

Living In: Englewood, Colorado, USA

Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe.

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Tofu-Veggie Stir Fry and Gravy

Submitted by: Amy P.

Home Town: Cadillac, Michigan, USA

Living In: Saint Louis, Missouri, USA

Tofu and vegetables are stir-fried and combined with gravy in this vegan dish.

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Hazelnut Crusted Halibut with Garlic Mashed Potatoes

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.

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Orzo with Tomatoes, Basil, and Gorgonzola

Submitted by: ChicoGirl

Living In: Chico, California, USA

Toasted orzo pasta is simmered with garlic, then tossed with fresh cherry tomatoes, basil, and gorgonzola cheese in this delicious Italian-inspired side dish.

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Cara's Moroccan Stew

Submitted by: CARALEWISWATTS

Living In: Toronto, Ontario, Canada

Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal.

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Easy Chourico Soup

Submitted by: ASHLEY_S

Dried Portuguese chourico gives a spicy and rich flavor to this exciting and colorful soup made with garbanzo beans, sweet potato, and fresh spinach.

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Vegetarian Moroccan Stew

Submitted by: Front242

Living In: Omaha, Nebraska, USA

Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives.

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

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