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Indian Sweet Potato and Lentil Soup

Submitted by: Queen Bee

Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.

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Roasted Vegetable and Kale Soup

Submitted by: Betsy B

Home Town: Lebanon, Illinois, USA

Living In: Manchester, New Hampshire, USA

Roasted vegetables are pureed and cooked with broth, kale, and a nice mix of Italian sausages for a hearty soup.

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Lentil Soup with Goat Cheese and Arugula

Submitted by: MeganH

Home Town: Prescott, Arizona, USA

Living In: Peyton, Colorado, USA

Classic lentil soup is freshened up with a garnish of baby arugula and goat cheese!

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Fennel and Potato Soup

Submitted by: Easy Cook

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

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Couscous Primavera

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.

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Hearty Cabbage-Rutabaga Slow Cooker Soup

Submitted by: NerakanDrac

Cabbage, rutabaga, and orzo pasta make a comforting vegetarian soup that is perfect for a weekday meal. Just toss everything in a slow cooker and by the time you get home, dinner is ready.

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Quinoa with Salmon and Swiss Chard

Submitted by: mmarshall

Freshly poached salmon is flaked and tossed with warm quinoa and tender Swiss chard in this lemony dish.

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Sweet and Sour Borscht Shooters

Submitted by: Lillian Julow

Home Town: Philadelphia, Pennsylvania, USA

Living In: Gainesville, Florida, USA

This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year.

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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Guilt-Free Cream of Asparagus Soup

Submitted by: Lucia Dargis

The creaminess comes from fat-free sour cream mashed with potatoes.

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Moira Mitchell's Quick and Easy Taco Soup

Submitted by: abarthle

This quick and easy taco soup is packed with black beans, corn, and salsa. Ladle it over your favorite tortilla chips and Mexican cheese.

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Thick Irish Stew

Submitted by: karyn

Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.

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Indian Curry Couscous with Broccoli and Edamame

Submitted by: namiknows

Home Town: Levittown, New York, USA

Living In: Boston, Massachusetts, USA

Edamame soy beans and broccoli are stir-fried with exotic Indian spices for a delicious vegetarian meal.

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Irish Root Soup

Submitted by: Erincorks

The use of vegetable stock keeps this Irish soup with potatoes, carrots, and leeks vegetarian-friendly.

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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Submitted by: jbr319

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.

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Garlic Asparagus Soup

Submitted by: gonefishn

Home Town: Medford, Oregon, USA

Living In: Henderson, Nevada, USA

This refreshing asparagus soup flavored with garlic and green onions is quick and easy to prepare.

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Nicola's Pad Thai

Submitted by: Nbelskis

This vegetarian pad Thai recipe has a tang from tamarind paste, sweetness from brown sugar and nuttiness from peanut butter.

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Authentic Pad Thai Noodles

Submitted by: Julia

Living In: Montreal, Quebec, Canada

Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce.

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