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Pumpkin Joes

Submitted by: WARREN4

Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated.

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Ring Tum Ditty

Submitted by: Clotho

Home Town: Richmond, Virginia, USA

This southern comfort food classic is a hit with kids.

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Hearty Sausage Soup

Submitted by: Kelleysvt

Living In: Orange, Vermont, USA

This hearty soup is filled with Italian sausage and will warm you up on the coldest winter day.

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Special Italian Meat

Submitted by: Tammi

Golden brown beef cubes are braised with Italian-inspired spices in a sherry and tomato sauce in this straightforward dish.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Pork Enchiladas

Submitted by: STEPHZ2003

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.

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Golompke (Beef and Cabbage Casserole)

Submitted by: Debby Allen

A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.

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Red Pepper and Tomato Soup

Submitted by: Tish Young

Home Town: Stratford, Ontario, Canada

Living In: Brampton, Ontario, Canada

Lots of spices add lots of flavor to this yummy tomato and red pepper soup. For a pretty presentation, garnish soup with chopped green onions or fresh parsley.

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Ground Beef and Rice with Cheese

Submitted by: CAMIMCC

Ground beef, condensed tomato soup, and a liberal dose of chili powder combine to make heaven on a spoon.

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Mom's Marinated Vegetables

Submitted by: KBOVER

Home Town: Glasgow, Kentucky, USA

Living In: Lexington, Kentucky, USA

Carrots, cucumber, cauliflower, and a whole bunch of other veggies marinate overnight in a pink-tinged tomato- vinegar marinade creating a recipe great for summertime.

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Hearty Hamburger Soup

Submitted by: SHARILEE

Home Town: Nanaimo, British Columbia, Canada

Living In: Campbell River, British Columbia, Canada

This thick and hearty hamburger soup is loaded with vegetables and barley.

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Delish Sloppy Joes

Submitted by: KG

Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.

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Best Ever Sloppy Joes

Submitted by: D. BRAUN

Living In: Fond Du Lac, Wisconsin, USA

These sloppy joes are the best! Do as I do and personalize these by adjusting spices to your taste!

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Lancaster County Stuffed Green Pepper Boats

Submitted by: Dottie

Living In: Akron, Pennsylvania, USA

With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.

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Sausage Taco Bake

Provided by: Bob Evans®

This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option.

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Moist Carrot Cake

Submitted by: Grace Yaskovic

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey

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Beef Noodle Casserole

Submitted by: Grace Lema

This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.

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Barbecued Sticky Ribs

Submitted by: Jackie Remsberg

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

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Beef 'n' Biscuit Bake

Submitted by: Erin Schneider

This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!