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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Tuna Noodle Casserole

Submitted by: Florence Munger

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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Cheesy Chili Dip I

Submitted by: CHERRI8

It is a satisfying snack when served with tortilla chips.

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Chuck and Potato Bake

Submitted by: MILLIE CROSS

A melted layer of Cheddar cheese tops this succulent chuck roast braised with potatoes, carrots, and mushrooms.

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Swiss Vegetable Medley

Submitted by: Virginia Shaw

A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.

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Mexican Dip

Submitted by: BabyYak3Boys

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

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Breakfast The Night Before

Submitted by: National Pork Board

This dish is made easier by mixing it the night before. A good addition to a brunch buffet or as a holiday breakfast.

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Deluxe Scalloped Corn

Submitted by: Shawna Hull

In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.

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Wild Rice Soup

Submitted by: Kathy Herink

'I tasted this thick and hearty soup at a food fair I helped judge,' writes Kathy Herink of Gladbrook, Iowa. 'It didn't earn a ribbon, but I thought it was a real winner. The original recipe called for uncooked wild rice, but instead I use a quick-cooking rice blend.'

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Easy Chicken and Rice with Mushrooms

Submitted by: MISS_DAEMEANOR

Home Town: Minneapolis, Minnesota, USA

Living In: Tampa, Florida, USA

Three kinds of soup combine to make a quick and tasty meal.

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Ham Mushroom Pie

Submitted by: Howie Wiener

'This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals,' says Howie Wiener of Spring Hill, Florida. 'Even the most finicky eaters enjoy it.' At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.

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Broccoli Ham Roll-Ups

Submitted by: Susan Simmons

My mother made these flavorful rolls for me when I came home from the hospital with each of my tow children. They can be frozen before baking and pulled out of the freezer for a quick meal or a handy potluck dish. --Susan Simmons Norwalk, Iowa

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Sausage, Hominy and Egg Brunch

Submitted by: Mary Ellen Andrews

This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.

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Anika's Cheesy Green Bean Casserole

Submitted by: Anika

Bacon flavored cheese spread gives new life to traditional green bean casserole.

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Beef Cups

Submitted by: Wonder® bread

Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too.

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