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Showing: Almond Chicken Casserole II - BBQ Chicken and Cheesy Potato Casserole

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Almond Chicken Casserole II

Submitted by: K.T.

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!

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Amazing Almond Chicken Casserole

Submitted by: AMYRULEEN

Home Town: Seguin, Texas, USA

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

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Amazing Slow Cooker Orange Chicken

Submitted by: Sidle426

Amazing chicken with just enough orange flavoring.

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Amish Casserole

Submitted by: DEEDLEDEET

Home Town: Presque Isle, Maine, USA

Living In: Mount Joy, Pennsylvania, USA

Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

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Amish Yumazuti

Submitted by: Karen

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald
Provided by: Taste of Home

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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Apple, Sausage, Bacon, and Mushroom Stuffing

Submitted by: Kelly T

This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!

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Ashley's Savory Summer Veggie Tarts

Submitted by: MISSTHIS

Home Town: Saint John, New Brunswick, Canada

Living In: White Rock, British Columbia, Canada

Using frozen, miniature tart shells, these colorful and creamy vegetable tarts are easy to prepare. Made with sweet onion, bell pepper, and asparagus, they have great summer flavor. Serve them as a fun appetizer, or with a green salad for an easy and light main course.

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Asparagus and Ham Casserole

Submitted by: Helen Ostronic
Provided by: Taste of Home

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

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Asparagus Chicken Crepes

Submitted by: Angela Leinenbach
Provided by: Taste of Home

With a saucy ham and asparagus filling, these savory crepes make a lovely dinner. They're a wonderful change of pace from everyday fare.

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Asparagus Chicken Divan

Submitted by: Jeanne Koelsch
Provided by: Taste of Home

I first came across this recipe at a restaurant while living in New York City many years ago. This makes a delectable dish for lunch or dinner served with a simple tossed salad. --Jeanne Koelsch, San Rafael, California

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Attitude Chicken

Submitted by: Ellie Adam

I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.

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Aunt Jewel's Chicken Dressing Casserole

Submitted by: Creter

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

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Bacon Wrapped Chicken

Submitted by: Anna Henson

Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.

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Baked Chicken Amandine

Submitted by: Pauline Strickland
Provided by: Taste of Home

On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.

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Baked Chicken and Stuffing

Submitted by: Stephanie

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

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Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee
Provided by: Taste of Home

These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests.

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Baked Chicken Thermidor

Submitted by: Ann

A big, cheesy chicken-pot-pie brimming with vegetables.

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Baked Swiss Chicken

Submitted by: Beverly Roberge
Provided by: Simple & Delicious

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.