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Mom's Green Bean Vegetable Casserole

Submitted by: renee mae

Living In: Birmingham, Alabama, USA

This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.

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Spinach Alfredo Casserole

Submitted by: JOSLYN H.

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Pumpkin Joes

Submitted by: WARREN4

Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated.

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Peterson's Potato Dish

Submitted by: Jessica Arena

Home Town: Woodinville, Washington, USA

Living In: New York, New York, USA

This comforting side dish uses frozen hash browns, canned cream of celery soup, Cheddar cheese, and bread crumbs.

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Mom's Red Scalloped Potatoes

Submitted by: metzstar

This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.

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Potato and Ham Soup

Submitted by: Tabitha King

Living In: Louisville, Kentucky, USA

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest!

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Cajun Shrimp Soup

Submitted by: Kristy

Home Town: Kenner, Louisiana, USA

Living In: Mckinney, Texas, USA

The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.

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COLLEGE INN® Turkey and Stuffing Casserole

Submitted by: COLLEGE INN® Broth

This savory turkey and stuffing casserole is a great way to use up your holiday leftovers.

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Creamy Green Bean Casserole

Submitted by: maxxkatt16

Living In: Rochester, New York, USA

Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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Ham and Green Bean Casserole

Submitted by: JENNWING

This casserole recipe is great for leftover ham. It's a one dish meal with rice, green beans, ham and cheese!

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

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Creamed Tuna On Toast

Submitted by: Luvs2Cook!

Creamy tuna is served on toast. It's great! It's easy! And best of all, kids love it.

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Pork Chops O'Brien

Submitted by: Kathy Dustin

I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.

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Scalloped Carrots

Submitted by: Shelly Korell

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.

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Overnight Chicken Casserole

Submitted by: Johnie Mae Barber

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great 'company' meal, it's also well-received at potluck dinners.

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Potatoes and Carrots Au Gratin

Submitted by: Verona Koehlmoos

I found this recipe in a local farm publication. I guess that's fitting, because whenever I make it, I use fresh vegetables grown on our farm. This hearty recipe comes in handy whether you're feeding some hardworking farmers, or a large group at a potluck supper. I've found that a shredder works well for preparing the vegetables and cuts down on baking time.

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Sunday Chicken

Submitted by: Don Harksen

This was my mother's favorite recipe for Sunday--hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well.

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Easy Seafood Bisque

Submitted by: Cindy Rogowski

I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted.--Cindy Rogowski, Lancaster, New York