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Showing: Aaahh! Potato Soup - Apple Cider Chicken 'n' Dumplings

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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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Addictive Sesame Chicken

Submitted by: MISSFAVOR

This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice.

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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Allana's Excellent Potato Soup

Submitted by: Allana

A rich, creamy potato soup brimming with flavor that everyone loves to come home to.

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Almond Chicken Casserole I

Submitted by: Behr

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

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Almond Lemon Chicken

Submitted by: Joy Bowers

A spicy Lemon Chicken crowned with almonds, this makes a lovely dinner party presentation.

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Almond Rice Pilaf

Submitted by: Sharon Adamczyk

Sharon Adamczyk of Wind Lake, Wisconsin writes, 'With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats.'

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Almond Rice Seasoning Mix

Submitted by: Linda Emery

With its lemon and dill flavors, this side dish is ideal alongside any entree. 'I've been making it for more than 10 years and my family still loves it,' Linda Emery writes from her Tuckerman, Arkansas home. 'Add cubes of leftover cooked chicken for a fast main course,' she suggests.

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Almond Wild Rice

Submitted by: Mark Trinklein

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Amateur's Light Breeze Chicken Chili

Submitted by: Todd Hunt

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

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Amazing Slow Cooker Orange Chicken

Submitted by: MamaMia2008

Amazing chicken with just enough orange flavoring.

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Amber's Super Stuffing

Submitted by: AMBER LEI

The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.

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Amber's Super Stuffing

Submitted by: Amber Spano

This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Angel Hair Pasta Chicken

Submitted by: Sue

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

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Angel Hair Pasta with Peppers and Chicken

Submitted by: Jill M.

Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.

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Apple Cider Chicken 'n' Dumplings

Submitted by: Margaret Sumner-Wichmann

I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. --Margaret Sumner-Wichmann, Questa, New Mexico

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