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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Semi-Homemade Stuffing

Submitted by: Tori Raye

Home Town: Lake Placid, Florida, USA

Living In: Ocala, Florida, USA

Pear and vegetables transform boxed stuffing mix into something special.

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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

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Cornbread Dressing With Gravy

Submitted by: candace

A big, tasty baked casserole of cornbread, stuffing, and cooked chicken or turkey meat is served topped with a rich poultry gravy. Even though it's called a "dressing," it's a meal in itself.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Bubbie's Chopped Liver

Submitted by: shaindy

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

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One-Egg Egg Drop Soup

Submitted by: Fei Fei

This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.

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Chinese Almond Chicken

Submitted by: MELANIEB211

Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

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Swampy Green Soup

Submitted by: JessieD

Living In: North Pole, Alaska, USA

A layer of mozzarella cheese makes this green vegetable soup a gooey hit with the kids.

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King's Hawaiian Cranberry Macadamia Nut Stuffing

Submitted by: King's Hawaiian®

Macadamia nuts and dried cranberries are the secret to this tasty stuffing.

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Cream of Chicken Soup From Scratch

Submitted by: BabyDollPie

Living In: Jacksonville, Florida, USA

When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.

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Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton

Home Town: Fairborn, Ohio, USA

Living In: Atlanta, Georgia, USA

Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.

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Shrimp Egg Foo Young

Submitted by: Karen

Home Town: Carbondale, Illinois, USA

The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.