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Showing: ABC Vegetable Soup - Beef and Parmesan Pasta

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ABC Vegetable Soup

Submitted by: Taste of Home Test Kitchen

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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All Pumpkins' Night Stew

Submitted by: TasteKing

Home Town: Ocean Springs, Mississippi, USA

Living In: Summit, Mississippi, USA

This caraway-flavored beef stew is a German tradition served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival.

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Angel's Old Fashioned Beef Stew

Submitted by: Margo

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Apple and Pork Stew

Submitted by: LIZZY217

Living In: Redmond, Washington, USA

This stew is a savory blend of pork, apples, wine, and vegetables with just a hint of sweetness.

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Apricot Beef Stir-Fry

Submitted by: Susan Payne

Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says.

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Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe

Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat.

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Asian Burger Soup

Submitted by: PATRICIA53

An amazingly simple and fast soup for those times when there isn't a lot of time! Browned ground beef with sesame seeds in a consomme broth garnished with bean sprouts, green onions, red bell pepper, and mushrooms. Great with egg rolls on the side for a complete meal.

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Asian Ground Beef and Pepper Saute

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

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Australian BBQ Meatballs

Submitted by: STEPH477

These delicious meatballs baked in sauce get even better the next day my whole family loves them! The sauce is also great on ribs.

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Bachelor's Stew

Submitted by: CORWYNN DARKHOLME

Cubes of beef chuck tossed in seasoned bread crumbs are cooked for 10 hours in a slow cooker with vegetables, condensed tomato soup, soy sauce and quick cooking tapioca in this easily assembled stew.

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Bacon Roasted Chicken

Submitted by: RioChick

Home Town: Saxtons River, Vermont, USA

Living In: Reston, Virginia, USA

My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.

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Bacon-Wrapped Venison

Submitted by: Phyllis Abrams

'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York.

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Baked Fettuccine Lasagna

Submitted by: MARBALET

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

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Barbecued Pork Sandwiches

Submitted by: Pat Lemmer

Although my cooking experience is limited, I can prepare these sandwiches successfully every time. My grandma's recipe has been in the family for years. --Pat Lemmer, Greenville, Ohio

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Beef and Onion Stew

Submitted by: Lesa Swartwood

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a 'one-pot' meal.

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