recipes

 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: SALLYJUN 
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P 
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L. 
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 

Photo of: Terrific Turkey Chili

Terrific Turkey Chili

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 

Photo of: Tortellini Soup I

Tortellini Soup I

Submitted by: Donna 
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese. 

Photo of: Spiced Pot Roast

Spiced Pot Roast

Submitted by: Frances Wilson 
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS 
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Photo of: Charlotte's Tortellini Soup

Charlotte's Tortellini Soup

Submitted by: Charlotte 
Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan. 

Department Store Onion Soup

Submitted by: Rob 
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias. 

Photo of: Hearty Hamburger Soup

Hearty Hamburger Soup

Submitted by: SHARILEE 
This thick and hearty hamburger soup is loaded with vegetables and barley. 

Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952 
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. 

Lamb Barley Soup

Submitted by: baker 
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish. 

Photo of: The Best Red Enchilada Sauce

The Best Red Enchilada Sauce

Submitted by: Christine Rogers 
Home Town: Modesto, California, USA
Living In: San Diego, California, USA
This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. Pour it all over your next batch of enchiladas. 

Photo of: Bacon-Wrapped Venison

Bacon-Wrapped Venison

Submitted by: Phyllis Abrams 
'My husband, Ron, and I hunt and created this dish that's special enough for company,' relates Phyllis Abrams from Alton, New York. 

Photo of: Surf N Turf Dinner

Surf N Turf Dinner

Submitted by: Colleen Gonring 
Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin. 

Photo of: Beef Goulash Soup

Beef Goulash Soup

Submitted by: Sharon Wilson Bickett 
Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing tomato-based soup from field editor Sharon Wilson Bickett of Chester, South Carolina. She garnishes each bowl with a dollop of sour cream. 

Photo of: Easy Beef Wellington

Easy Beef Wellington

Submitted by: Janaan Cunningham 
This very impressive-looking yet easy-to-make dish can be made ahead. Just finish the baking process when your guests arrive. --Janaan Cunningham 

Photo of: Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks

Submitted by: Nick Russell 
Home Town: Sacramento, California, USA
You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill. 

Ox Roast

Submitted by: Jon 
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?