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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Black Lung Braised Brisket

Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Slow Cooker Borscht

Submitted by: DAVISAM1

Home Town: Nashville, Tennessee, USA

Living In: Denver, Colorado, USA

A delicious and comforting beet and cabbage soup with chunks of beef simmers all day in your slow cooker.

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Five Star Venison Stew

Submitted by: CATHYRAE

Home Town: Tallmadge, Ohio, USA

Living In: Wadsworth, Ohio, USA

Venison cubes are marinated in French salad dressing to remove the gamey flavor before being browned for this stew.

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Cranberry Pot Roast

Submitted by: amywilliams

Living In: Oconomowoc, Wisconsin, USA

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Beef stew: for many of us it's the perfect comfort food. It's no secret among Mealtime.org users, this stew is delicious. Nutrient-rich canned tomatoes – great source of vitamins A and C – flavor the savory sauce. Canned tomatoes are also a great source of lycopene!

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Sweet-n-Hot Beer Bratwurst Skillet

Submitted by: Joy

Home Town: Roanoke, Virginia, USA

Living In: Bedford, Virginia, USA

Bratwurst is cooked in beer with a sweet and hot sauce for a spicy hot meal.

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Spicy Italian Sausage and Black Bean Soup

Submitted by: TimTanguay

Living In: White Rock, British Columbia, Canada

Italian sausage simmers with tomatoes, rotini pasta, and fresh basil in this tasty soup.

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Taiwanese Style Oxtail Stew

Submitted by: eli2884

A delicious, oxtail stew slowly cooked with tomatoes, carrots, and onions.

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Roast Beef Tenderloin with Cranberry-Red Wine Sauce

Submitted by: Ocean Spray®

Your guests will love this perfectly roasted beef tenderloin served with cranberry-red wine sauce seasoned with fresh thyme.

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Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap

This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles.

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Slow Cooker Mussaman Curry

Submitted by: noogie01

Home Town: Kansas City, Missouri, USA

This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.

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Shiitake Mushroom and Cheddar Soup

Submitted by: RESA1

Home Town: Chicago, Illinois, USA

Living In: Mc Farland, Wisconsin, USA

Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying.

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Grandma's Rice

Submitted by: Quinnellope1

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

This rice side dish requires canned beef consomme and mushrooms.

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Rebecca's Wild Rice Pilaf

Submitted by: RJG

Home Town: Melvin, Iowa, USA

Living In: Merriam, Kansas, USA

Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Delicious Stroganoff

Submitted by: babybluangel

Living In: Vancouver, British Columbia, Canada

This easy stroganoff is made with ground pork, and gets its creamy flavor from American cheese instead of sour cream.

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Green Egg and Ham Cups

Submitted by: Hailey Chamberlain

Home Town: Seattle, Washington, USA

Living In: Redmond, Washington, USA

These green-flecked egg cups use deli ham as a crust. They are delicious hot or cold and are a great lunchbox treat.

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The Best Red Enchilada Sauce

Submitted by: Christine Rogers

Home Town: Modesto, California, USA

Living In: San Diego, California, USA

This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. Pour it all over your next batch of enchiladas.