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German Apple-Onion Soup

Submitted by: Cherish

This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients you can find, this is not a time to scrimp.

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Slow Cooker Beef Stew

Submitted by: Simply Potatoes®

Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.

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Easy Gravy

Provided by: Argo®

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

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Bordelaise Sauce with Mushrooms

Submitted by: TWIGGS1952

I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Creamy Quinoa and Vegetable Soup

Submitted by: scotgirl

This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.

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Fall-Apart Pork Stew

Submitted by: Michelle

A tomato and vegetable pork stew that is sure to please any crowd! It is a long cooking process, good for a day when you are staying at/working at home, but WELL worth the invested time.

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Vegetable Deer Soup

Submitted by: logansmommy

Living In: Beckley, West Virginia, USA

This is a hearty vegetable and venison soup. Everyone that I have fixed it for just loves it!

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Mushroom Port Wine Sauce

Submitted by: rosie.salas06

Home Town: Houston, Texas, USA

Living In: The Woodlands, Texas, USA

This sauce just takes a steak to the next step!

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Braised Oxtails in Red Wine Sauce

Submitted by: Michelle

Home Town: Momence, Illinois, USA

Living In: Burbank, Illinois, USA

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Simply Potatoes® Irish Beef Stew

Submitted by: Simply Potatoes®

Using a dark beer, such as Guinness, gives this stew a rich, deep flavor.

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Big Game Day Chili

Submitted by: Beer and Food Guy

Adding beer, bacon and dark chocolate to a traditional chili made with black and kidney beans, bell peppers, chipotle peppers, Italian sausage, and stew meat scores the winning touchdown for football tailgating parties and picnics. It also freezes well.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

Not Yet Reviewed!
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Lyn's Chill Chaser Soup

Submitted by: FISHINLYN

Living In: Cortland, New York, USA

Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.

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President Ford's Braised Eye Round Steak

Submitted by: PPPfoods

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

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Stout-Braised Lamb Shanks

Submitted by: Nick Russell

Home Town: Sacramento, California, USA

You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.

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Winter Minestra

Submitted by: IVPLAY

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

This beef-based minestra is great for cold winter days. Serve in individual bowls with Parmesan cheese and parsley sprinkled over the top.

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Slow Cooker Barbequed Pork for Sandwiches

Submitted by: KitchenWitch

Living In: Peabody, Massachusetts, USA

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.

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Canned Beef Broth and Stock : Newest

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German Apple-Onion Soup

Slow Cooker Beef Stew

Easy Gravy

Bordelaise Sauce with Mushrooms

Pork Chops With Black Cherry Sauce

Creamy Quinoa and Vegetable Soup

Fall-Apart Pork Stew

Vegetable Deer Soup

Mushroom Port Wine Sauce

Braised Oxtails in Red Wine Sauce

Venison Pot Roast and Gravy

Simply Potatoes® Irish Beef Stew

Big Game Day Chili

Gin and Spice Flank Steak

Lyn's Chill Chaser Soup

President Ford's Braised Eye Round Steak

Stout-Braised Lamb Shanks

Winter Minestra

Slow Cooker Barbequed Pork for Sandwiches

Venison Steak with Peppers and Onions

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