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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Cindy's Awesome Clam Chowder

Submitted by: Cindy Shivers

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Seafood Cioppino

Submitted by: DeeDee Henderson

This is as good as any restaurant's version! Serve with rice and a nice salad.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Tuna Snack Spread

Submitted by: Denise Goedeken

'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska.

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Mayo-Free Tuna Sandwich Filling

Submitted by: A Turtle in the Kitchen

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

Hummus replaces mayonnaise in this tasty tuna salad.

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Simple Tuna Spread

Submitted by: Peggy Burdick

Salsa is the new and different ingredient in this creamy tuna spread. It gives a surprising spark we enjoy.

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Spicy Seafood Bisque

Submitted by: Kevin Weeks

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida

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Garlic Anchovy Linguine

Submitted by: Rachel

This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.

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Rayna's Freezer Antipasto

Submitted by: Rayna Jordan

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Smokey Clamicken Chowder

Submitted by: rccola1

Living In: Medina, Ohio, USA

This hearty clam and chicken chowder is delicious and filling.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Holiday Shrimp Dip

Submitted by: Mrs. Abernathy

Home Town: Erie, Pennsylvania, USA

Living In: Laurel, Maryland, USA

A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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