recipes

Canned Seafood : Newest


Photo of: Salmon Quiche

Salmon Quiche

Submitted by: The Malones 
Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie. 

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Photo of: Ragu(R) Linguine with Red Clam Sauce

Ragu® Linguine with Red Clam Sauce

Submitted by: Ragu® 
Toss in some chopped fresh parsley for a dash of bright color and fresh flavor! 

Tuna From Can To Frying Pan

Submitted by: katiewilliams 
On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.  

Mike's Portuguese Tuna Rice Casserole

Submitted by: drodrigues101 
Home Town: Fremont, California, USA
A spicy tuna mixture is nestled between two layers of rice in this Portuguese inspired casserole. 

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Photo of: Season's Greetings Salmon Dip

Season's Greetings Salmon Dip

Submitted by: King's Hawaiian® 
Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining. 

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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever 
Home Town: Orillia, Ontario, Canada
Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. 

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Photo of: Quick Tuna and Vegetable Casserole

Quick Tuna and Vegetable Casserole

Submitted by: Knorr 
Tuna, green peas, and a savory cheddar and broccoli flavored rice mix make a quick, flavorful main dish in only 20 minutes. 

Salmon Stew (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A quick and simple stew of salmon simmered with tomato and onion. 

Photo of: Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

Submitted by: sugarplum9085 
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. 

Julian's Festive Tuna Salad

Submitted by: Molly_Kristyn 
Home Town: Savannah, Georgia, USA
Living In: Atlanta, Georgia, USA
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.  

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Dill Veggie Tuna Salad

Submitted by: Lilah 
A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing. 

Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 

Mayo-Free Tuna Sandwich Filling

Submitted by: turtleart Supporting Member (Click to learn more about Supporting Membership)
Home Town: Elizabethtown, New York, USA
Living In: New Paltz, New York, USA
Hummus replaces mayonnaise in this tasty tuna salad. 

Not Yet Reviewed!
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Simple Salmon and Spinach Sandwiches

Submitted by: Tracy X 
Make a simple salmon salad with canned salmon and thousand island dressing, and serve on toast with spinach leaves. 

Photo of: Fruit, Veggie, and Tuna Salad Wrap

Fruit, Veggie, and Tuna Salad Wrap

Submitted by: mao 
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.  

Photo of: Zingy Pesto Tuna Wrap

Zingy Pesto Tuna Wrap

Submitted by: jaimay7 
Home Town: Albion, New York, USA
Living In: Rochester, New York, USA
A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives. 

Tuna Pockets

Submitted by: HS120676 
Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox. 

Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes 
Living In: New Orleans, Louisiana, USA
Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat. 

Baked Tuna 'Crab' Cakes

Submitted by: Chinadoll_82 
Home Town: Rustenburg, North-West, South Africa
Living In: Chattanooga, Tennessee, USA
Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper. 

Tuna Stuffed Mushrooms

Submitted by: Mrs. D 
Living In: Chicago, Illinois, USA
A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection. 

 
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