Canned Seafood Recipes - Allrecipes.com

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Chesapeake Crab Ball Appetizer

Chesapeake Crab Ball Appetizer

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  • Reviews
  • 14
"These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional." — by Shirley 
Chicken-Cheese-Fish

Chicken-Cheese-Fish

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  • 1
"Chicken, cheese, and fish come together to form a delicious main course." — by FlashGordon 
Chili Tuna Roll-Ups

Chili Tuna Roll-Ups

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  • 12
"An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)." — by Jill Bolto 
Chinese Steamed Buns with Meat Filling

Chinese Steamed Buns with Meat Filling

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  • 19
"Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce." — by Carol chi-wa Chung 
Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice)

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  • 6
"Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots." — by somthinclever 
Chopped Baked Clams

Chopped Baked Clams

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  • 9
"Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread." — by WAYNE14 
Chrissy's Tangy Seafood Dip

Chrissy's Tangy Seafood Dip

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  • 5
"Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers." — by Chrissy Fessler 
Cindy's Awesome Clam Chowder

Cindy's Awesome Clam Chowder

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"This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread." — by Cindy in Pensacola 
Cindy's Tuna, Spinach, and Bacon Quiche

Cindy's Tuna, Spinach, and Bacon Quiche

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  • 6
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!" — by MS_KITTI 
Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad

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  • 75
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack." — by Dave Baker 
Cioppino

Cioppino

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"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

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  • 61
"Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme." — by Yummie 
Clam Chowder Casserole

Clam Chowder Casserole

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  • 18
"A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper." — by KATHYP100 
Clam Chowder II

Clam Chowder II

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  • 37
"New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd." — by Becky Riley 
Clam Chowder III

Clam Chowder III

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  • 76
"This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half." — by BABYBLUEUT 
Clam Dip

Clam Dip

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  • 20
"Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven." — by Connie Malagrino 
Clam Dip

Clam Dip

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  • 9
"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'." — by Tammy Moore 
Clam Fritter Snacks

Clam Fritter Snacks

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  • 6
"Clams dipped in egg and baking mix, then fried to a golden brown." — by sal 
Clam Linguine

Clam Linguine

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  • 39
"An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta." — by Paris 
Clam Sauce with Linguine

Clam Sauce with Linguine

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"This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad." — by Silvia Granger 
 
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