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Canned Tuna Loaf

Canned Tuna Loaf

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  • 3
"Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf." — by Cherry Pie 
Cape Ann Chowder

Cape Ann Chowder

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  • 0
"Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup." — by MEBLEX 
Cape Cod Clam Chowder

Cape Cod Clam Chowder

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  • 4
"This thin, simple chowder is a take on a summertime favorite on Cape Cod." — by DMICKEY28 
Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

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  • 8
"Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat." — by Chae's Aphrodisiac Recipes 
Caron's Kickin' Quinoa Salad

Caron's Kickin' Quinoa Salad

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  • 40
"Quinoa with the kick of wasabi combine to make this a tuna salad like no other." — by Caron 
Carrie's Garlic Pesto Tuna Salad Sandwiches

Carrie's Garlic Pesto Tuna Salad Sandwiches

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  • 63
"I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!" — by Carrie Biles 
Carrot and Tuna Bites

Carrot and Tuna Bites

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  • 13
"This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!" — by Nikki 
Charred and Herbed Corn Salad with Crab

Charred and Herbed Corn Salad with Crab

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  • 1
"Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad." — by whitetaildeer17 
Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

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"A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly." — by Elke Hinze 
Cheesy Jalapeno Crab Dip

Cheesy Jalapeno Crab Dip

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  • 15
"This simple dip is always a crowd pleaser!" — by alli 
Cheesy Salmon Pasta

Cheesy Salmon Pasta

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  • 72
"For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!" — by VLuv 
Cheesy Shrimp Meltaways

Cheesy Shrimp Meltaways

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  • 30
"For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve." — by MICHELLE 
Cheesy Tuna Dinner

Cheesy Tuna Dinner

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  • 17
"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute(R) Rice topped with shredded Cheddar cheese." — by Minute® Rice 
Cheesy Tuna Melts

Cheesy Tuna Melts

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"A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top." — by sal 
Cheesy Tuna Mornay

Cheesy Tuna Mornay

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  • 55
"A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish." — by JODIE6 
Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole

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  • 97
"This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown." — by Becky Wergers 
Chef John's Clams Casino Dip

Chef John's Clams Casino Dip

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  • 8
"A clam dip with bacon and cream cheese, great for a super bowl party or potluck dinner." — by Chef John 
Chef John's Salmon Cakes

Chef John's Salmon Cakes

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  • 8
"Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes." — by Chef John 
Chef John's Spaghetti al Tonno

Chef John's Spaghetti al Tonno

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  • 4
"Chef John's spaghetti al tonno, or spaghetti with tuna, is quick, easy, and has all the rich flavor of a classic meat sauce." — by Chef John 
Chesapeake Crab Ball Appetizer

Chesapeake Crab Ball Appetizer

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  • 14
"These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional." — by Shirley 
 
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