Canned Seafood Recipes - Allrecipes.com

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Linguine Pescadoro

Linguine Pescadoro

  • Rating
  • Reviews
  • 52
"A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer." — by Donna 
Tuna Mushroom Casserole

Tuna Mushroom Casserole

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  • Reviews
  • 49
"Baked tuna casserole with bow tie pasta and mushrooms." — by AMETHYST 
Creamed Salmon on Toast

Creamed Salmon on Toast

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  • 57
"A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast." — by Jacque Helland 
Tuna Dumplings

Tuna Dumplings

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  • Reviews
  • 46
"Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night." — by MARBALET 
Hot Curried Tuna Sandwiches

Hot Curried Tuna Sandwiches

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  • 44
"I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese." — by BAJATHECAT 
Tuna Ball

Tuna Ball

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  • Reviews
  • 47
"There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies." — by Glenda Shane 
Tuna Noodle Casserole I

Tuna Noodle Casserole I

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  • Reviews
  • 46
"Chili powder and Worcestershire give eye-opening flavor to an easy tomato soup and Cheddar cheese sauce. Combine with tuna, sauteed onions and cooked noodles, then bake with a sprinkling of Cheddar cheese over the top." — by Jackie 
Brian's Easy Stuffed Flounder

Brian's Easy Stuffed Flounder

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  • 48
"Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful." — by FLOUNDERGIGGING 
Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

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  • Reviews
  • 48
"These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!" — by Robert Lockwood 
Portabella Nirvana

Portabella Nirvana

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  • 44
"Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!" — by LJALEXSTADT 
Crabmeat Quiche

Crabmeat Quiche

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  • 44
"A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!" — by BRIGITS 
Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

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  • 41
"This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce. " — by Halie 
Macaroni and Tuna Fish Salad

Macaroni and Tuna Fish Salad

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  • 46
"In a rush and need something delicious and tummy filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on." — by DAJUICEMANCE 
Spicy Crab Pasta

Spicy Crab Pasta

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  • 40
"Bow tie pasta is tossed with a buttery crab and tomato sauce. Easy and delicious!" — by BRIGHTEYZ 
Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

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  • Reviews
  • 42
"A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread." — by Mari Stephenson 
Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles

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  • 38
"Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins." — by Barbara Gilhuly 
Crab Bites

Crab Bites

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  • Reviews
  • 46
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Tuna Egg Sandwich

Tuna Egg Sandwich

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  • Reviews
  • 43
"This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!" — by LISALC98 
Neptune's Favorite Crab Bisque

Neptune's Favorite Crab Bisque

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  • 47
"Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!" — by Elizabeth 
Always A Winner Potato Salad

Always A Winner Potato Salad

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  • 37
"This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve." — by DEBIPORTER 
 
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