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Salmon With Green Fettuccine

Salmon With Green Fettuccine

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  • 35
"The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings." — by CHRISTYJ 
Mayo-Free Tuna Sandwich Filling

Mayo-Free Tuna Sandwich Filling

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  • 35
"Hummus replaces mayonnaise in this tasty tuna salad." — by A Turtle in the Kitchen 
Seafood Gumbo

Seafood Gumbo

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  • 38
"A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux." — by Sara 
Salad Nicoise

Salad Nicoise

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  • 24
"Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad." — by Bob Cody 
Salmon Cakes I

Salmon Cakes I

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  • 40
"A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!" — by MCVSEAWEED 
Tuna Casserole III

Tuna Casserole III

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  • 40
"Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads." — by MFMS 
Martha's Clam Dip

Martha's Clam Dip

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  • 35
"Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!" — by SUNNYHOX 
Spring Rolls

Spring Rolls

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  • 30
"These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use." — by SALLYCOOKS 
Virgina's Tuna Salad

Virgina's Tuna Salad

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  • 38
"This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish." — by KRISTIEV 
Easy Crab Dip

Easy Crab Dip

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  • 36
"The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion." — by qweenbee53 
Gourmet Tuna Salad

Gourmet Tuna Salad

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  • 37
"The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good." — by Patricia Jones 
Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

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  • 37
"Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing." — by Jessica 
Clam Chowder II

Clam Chowder II

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  • 37
"New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd." — by Becky Riley 
Hot Crab Dip I

Hot Crab Dip I

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  • 38
"Hot crab dip served in a round bread bowl. This dish is great for parties!" — by Kristy 
Quick Clam Chowder

Quick Clam Chowder

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  • 39
"So easy but so delicious." — by Lew Sweet 
Crab Spread I

Crab Spread I

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  • 32
"This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table." — by L. Gerken 
Tuna Cheesies

Tuna Cheesies

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  • 34
"This fun, kid-friendly recipe makes little tuna-fish pizzas using English muffins, a delicious tuna salad, and cheese, all crowned with a slice of fresh tomato. Kids will have fun making this!" — by neslundcori 
Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

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  • 37
"A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe." — by Parizienne 
Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

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  • 33
"This recipe makes traditional crab cakes. Enjoy!" — by Dorsey Marshall, Jr. 
Salmon Cheese Ball

Salmon Cheese Ball

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  • 39
"Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture." — by Karen 
 
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