Canned Seafood Recipes - Allrecipes.com

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Crab Crusted Grouper

Crab Crusted Grouper

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"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well." — by JESSICA971 
Cheese Lover's Tuna Casserole

Cheese Lover's Tuna Casserole

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"A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly." — by Elke Hinze 
Cold Macaroni and Tuna Salad

Cold Macaroni and Tuna Salad

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"Macaroni, diced hard boiled eggs, peas and tuna in a satisfying mayonnaise dressing." — by HSTR 
Cold Tuna Macaroni Salad

Cold Tuna Macaroni Salad

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"The ingredients are classic: tuna, macaroni, mayonnaise, celery and tomatoes. Great for a summer meal." — by D 
Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

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"These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked." — by MINNESOTAMOM 
Salmon Loaf

Salmon Loaf

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"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf." — by Gloria 
Tuna Noodle Casserole IV

Tuna Noodle Casserole IV

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"Tuna and pasta casserole with Cheddar cheese and crushed crouton topping." — by Richard 
Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole

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  • Reviews
  • 99
"This home-style favorite is full of tuna, onion, green and red bell pepper, and noodles in a mild Cheddar cheese sauce. It's topped with seasoned breadcrumbs and baked until crisp and golden brown." — by Becky Wergers 
Zesty Tuna Salad

Zesty Tuna Salad

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  • Reviews
  • 96
" Sweet dill pickles and Dijon mustard give this tuna salad a bit of kick. And if you 've never tried making your tuna sandwich with nice thick slices of raisin bread, then why not give it a try. It 's wonderful. Really!" — by Sandi 
Crab Rangoon I

Crab Rangoon I

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  • Reviews
  • 95
"This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick." — by Tanja 
Pasta With Tuna Sauce

Pasta With Tuna Sauce

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  • Reviews
  • 98
"Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice." — by Amanda 
Tuna Melts

Tuna Melts

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"A cheesy tuna sandwich with onion and melted mozzarella." — by P. Kelly 
Old Fashioned Macaroni Salad

Old Fashioned Macaroni Salad

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"For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld." — by Jennie Minor 
Salmon Patties II

Salmon Patties II

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"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!" — by Del Lockamy 
Seafood Cioppino

Seafood Cioppino

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  • Reviews
  • 93
"This is as good as any restaurant's version! Serve with rice and a nice salad." — by DeeDee Henderson 
Tasty Tuna Pasta

Tasty Tuna Pasta

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  • Reviews
  • 88
"A quick, creamy pasta dish with canned tuna and peas and bottled Alfredo pasta sauce.." — by Ruth Burk 
Best Ever Tuna Salad

Best Ever Tuna Salad

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  • Reviews
  • 87
"A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling." — by Kristy 
Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip

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  • Reviews
  • 91
"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with." — by Ilene H. 
Tuna Pita Melts

Tuna Pita Melts

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  • Reviews
  • 81
"This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious." — by GLORI B. 
Easy Salmon Cakes

Easy Salmon Cakes

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  • Reviews
  • 84
"Fried salmon cakes filled with green onions and fresh dill weed." — by Oliva 
 
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