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Broiled Grouper with Creamy Crab and Shrimp Sauce

Broiled Grouper with Creamy Crab and Shrimp Sauce

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  • Reviews
  • 33
"Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce." — by JILL ELAINE 
Shrimp and Crab Stuffed Flounder

Shrimp and Crab Stuffed Flounder

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  • 34
"Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish." — by Linda Rier 
Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

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  • Reviews
  • 34
"Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served." — by JANBLIDEN 
Spaghetti With Red Clam Sauce

Spaghetti With Red Clam Sauce

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  • 30
"Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti." — by ANGCHICK 
Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

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  • 33
"A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder." — by Marilyn 
Shrimp Spread II

Shrimp Spread II

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  • 34
"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served." — by joan 
Crab Stuffed Mushrooms III

Crab Stuffed Mushrooms III

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  • 29
"These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked." — by MS.CHEF 
Tuna Piccata Pasta Salad

Tuna Piccata Pasta Salad

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  • 31
"In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers." — by Kelly 
Tuna Broccoli Roll Up Casserole

Tuna Broccoli Roll Up Casserole

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  • 32
"This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes." — by PIDGE 
Nicoise-Style Tuna Salad With White Beans & Olives

Nicoise-Style Tuna Salad With White Beans & Olives

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  • 28
"For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices." — by USA WEEKEND columnist Pam Anderson 
Creamy Clam Dip

Creamy Clam Dip

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  • 31
"This is simple to make, but tastes great." — by MARY A. PUTMAN 
Salmon Quiche

Salmon Quiche

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  • 29
"Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie." — by Stef 
Atomic Tuna Salad

Atomic Tuna Salad

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  • 26
"A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!" — by FOODFAVOR8 
Potunas

Potunas

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  • 31
"Great recipe I got from my stepmother. Potatoes and tuna that can be made like a twice baked potato." — by NASCARGIRL88 
Tuna Pizza

Tuna Pizza

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  • 26
"A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown." — by Angie 
Herbal Tuna Salad

Herbal Tuna Salad

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  • Reviews
  • 32
"A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer." — by shell2972 
Quick Clam Spaghetti

Quick Clam Spaghetti

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  • 29
"Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe." — by KITTY1960 
Salmon Salad

Salmon Salad

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  • 27
"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half." — by LILREDCV 
Cheesy Shrimp Meltaways

Cheesy Shrimp Meltaways

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  • 30
"For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve." — by MICHELLE 
Seafood Newburg

Seafood Newburg

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  • Reviews
  • 26
"A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles." — by GIGIMOM15 
 
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