Recipe of the Day
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer.
Similar Recipes | More Daily Recipes
Canned Seafood Collections5
Best Hot Crab Dip
Best Tuna Casserole
Best Tuna Melt (New Jersey Diner Style)
Bill's Beefuna Burgers
Billman's Clam Casserole
Black Bean Tuna Salad
Bob's Stuffed Mushrooms
Bonnie's Crab Cakes
Bow Tie Pasta with Tomato Tuna Sauce
Bow Tie Tuna Florentine
Brian's Easy Stuffed Flounder
Broiled Grouper with Creamy Crab and Shrimp Sauce
Busy Student's Supper
Buttery Crab and Artichoke Dip
Cajun Crab Rangoon
Cajun Crab Soup
California Clam Chowder
Campbell's Kitchen Tuna Noodle Casserole
Campbell's® Tuna Noodle Casserole
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.
See how to make a low-fat chowder that’s creamy and full of flavor.
See how to make a traditional Spanish seafood stew.