Canned Seafood Recipes - Allrecipes.com

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Crab Salad Sandwich

Crab Salad Sandwich

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  • 1
"An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch." — by pookydiddles 
Crab Spread I

Crab Spread I

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  • 32
"This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table." — by L. Gerken 
Crab Strata

Crab Strata

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  • 5
"Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like." — by KONWAL 
Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts

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"Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress." — by Christy 
Crab Stuffed Flounder

Crab Stuffed Flounder

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"Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise." — by DThomRN2 
Crab Stuffed Haddock

Crab Stuffed Haddock

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  • 52
"An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy." — by JELLYKO 
Crab Stuffed Lobster Rayna

Crab Stuffed Lobster Rayna

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  • 19
"Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter." — by Rayna Jordan 
Crab Stuffed Manicotti

Crab Stuffed Manicotti

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  • 61
"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company." — by Brandee 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

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  • 37
"Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing." — by Jessica 
Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

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  • 22
"The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling." — by Kimber 
Crab Stuffed Mushrooms III

Crab Stuffed Mushrooms III

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  • 29
"These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked." — by MS.CHEF 
Crab Swiss Bites

Crab Swiss Bites

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  • 5
"A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown." — by DOREENB 
Crab Tuna Souffle

Crab Tuna Souffle

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  • 10
"My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight." — by Jackie B. 
Crab Wonton Cups

Crab Wonton Cups

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  • 15
"Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer." — by Debi S. 
Crab-Artichoke Pizza

Crab-Artichoke Pizza

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  • 9
"I used leftover crabmeat and artichokes from another meal, and this turned out delicious!" — by Laurie 
Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

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  • 6
"Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre." — by USA WEEKEND columnist Pam Anderson 
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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"Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." — by SUEZINOHIO 
Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

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  • 18
"These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests." — by Cliff Andres 
Crabby Horseradish Dip

Crabby Horseradish Dip

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  • 14
"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels." — by Iron Chef-SuziQ 
 
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