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Canned Seafood 680

Crab Bites

Crab Bites

  • Rating
  • Reviews
  • 45
"These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups." — by Jill 
Crab Cakes Chiarello

Crab Cakes Chiarello

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  • Reviews
  • 16
"These chunky crab cakes with fresh herbs, mustard, lemon and mayo are coated with seasoned panko bread crumbs, and baked until golden brown." — by Progresso® 
Crab Cakes with Curried Yogurt Sauce

Crab Cakes with Curried Yogurt Sauce

  • Rating
  • Reviews
  • 8
"A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!" — by KEISHADRAILEY 
Crab Casserole

Crab Casserole

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  • Reviews
  • 19
"A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious." — by sal 
Crab Casserole

Crab Casserole

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  • Reviews
  • 9
"Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked." — by JEN21075 
Crab Croissant-wiches

Crab Croissant-wiches

  • Rating
  • Reviews
  • 21
"Crescent roll dough is the perfect vehicle for creamy hot crab filling. Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted." — by Jessie M. 
Crab Crusted Grouper

Crab Crusted Grouper

  • Rating
"A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well." — by JESSICA971 
Crab Delights

Crab Delights

  • Rating
  • Reviews
  • 52
"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!" — by Ellen Chirichella 
Crab Dip

Crab Dip

  • Rating
"A warm bread bowl is the perfect way to serve this creamy crab dip." — by Laurie O'Grady 
Crab Dip I

Crab Dip I

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  • Reviews
  • 1
"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste." — by Mary 
Crab Hash With Old Bay & Basil

Crab Hash With Old Bay & Basil

  • Rating
  • Reviews
  • 4
"Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard." — by USA WEEKEND columnist Pam Anderson 
Crab Imperial I

Crab Imperial I

  • Rating
  • Reviews
  • 10
"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer" — by Jill 
Crab Macaroni Salad

Crab Macaroni Salad

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  • Reviews
  • 0
"Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish." — by Kim 
Crab on a Cracker

Crab on a Cracker

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  • Reviews
  • 3
"This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers." — by Julia Cummins 
Crab Quiche I

Crab Quiche I

  • Rating
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust." — by CHRISTYJ 
Crab Rangoon

Crab Rangoon

  • Rating
  • Reviews
  • 77
"Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers." — by LunarCrystal 
Crab Rangoon I

Crab Rangoon I

  • Rating
  • Reviews
  • 93
"This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick." — by Tanja 
Crab Rangoon II

Crab Rangoon II

  • Rating
  • Reviews
  • 17
"The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy." — by cabs616 
Crab Rangoon III

Crab Rangoon III

  • Rating
"Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!" — by lavaun 
Crab Salad Sandwich

Crab Salad Sandwich

  • Rating
  • Reviews
  • 1
"An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch." — by pookydiddles 
 
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