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Canned Seafood 680

Classic Clam Chowder

Classic Clam Chowder

  • Rating
  • Reviews
  • 14
"Give leftover mashed potatoes a second life: Make a pot of clam chowder." — by USA WEEKEND columnist Pam Anderson 
Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

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  • Reviews
  • 50
"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping." Provided by Campbell's Kitchen
Cold Macaroni and Tuna Salad

Cold Macaroni and Tuna Salad

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"Macaroni, diced hard boiled eggs, peas and tuna in a satisfying mayonnaise dressing." — by HSTR 
Cold Tuna Macaroni Salad

Cold Tuna Macaroni Salad

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"The ingredients are classic - tuna, macaroni, mayonnaise, celery and tomatoes. But we never seem to get tired of this good old comfort food. Great for a summer meal. Dress up with slices of avocado, sunflower seeds and some cubes of feta." — by D 
Cottage Cheese Clam Dip

Cottage Cheese Clam Dip

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  • 5
"This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream." — by sal 
Crab 'N Shrimp Dip

Crab 'N Shrimp Dip

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  • 25
"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available." — by Cindy Carnes 
Crab and Artichoke Tarts

Crab and Artichoke Tarts

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  • 1
"This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer." — by Zannie 
Crab and Cheese Spread

Crab and Cheese Spread

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  • 10
"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. " — by LINDY LESSARD 
Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

Crab and Corn Cakes with Roasted Pepper-Yogurt Aioli

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  • Reviews
  • 0
"Whole wheat panko crumbs and cornmeal add a golden crunch to these sweet corn and crabmeat appetizer cakes. The tangy Greek yogurt-red pepper aioli topper adds a creamy contrast to the summery dish." — by VOSKOS® 
Crab and Jack Pretzel

Crab and Jack Pretzel

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  • Reviews
  • 4
"Jumbo soft pretzels, topped with hot crab and cheese, are an East Coast favorite and a crab-lover's dream. " — by Mrs. Chef Esh 
Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

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"These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked." — by MINNESOTAMOM 
Crab and Mushroom Quiche

Crab and Mushroom Quiche

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  • 0
"A gourmet quiche's flaky homemade crust encloses rich crabmeat and mushrooms. There's a golden layer of Italian cheese on top." — by TFinn 
Crab and Pineapple Pizza

Crab and Pineapple Pizza

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  • 9
"This is a nice and easy pizza to make with unusual, but yummy flavors. You will be addicted!" — by REDCYNERGY 
Crab and Red Pepper Soup

Crab and Red Pepper Soup

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  • 2
"Instead of cream, dry potato flakes are used to thicken this silky crab bisque. " — by Amanda 
Crab and Salmon Dip

Crab and Salmon Dip

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  • 4
"Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip." — by ingots 
Crab and Seafood Stuffed Shells

Crab and Seafood Stuffed Shells

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  • 3
"These shells stuffed with a creamy seafood mixture will delight your guests." — by JIMBRADEN1970 
Crab and Shrimp Pasta Salad

Crab and Shrimp Pasta Salad

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  • 10
"Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!" — by LLUV7877 
Crab and Snow Pea Tartlets

Crab and Snow Pea Tartlets

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  • 1
"A lovely appetizer that will keep your guests raving." — by Wilma Scott 
Crab and Sweet Corn Soup

Crab and Sweet Corn Soup

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  • 2
"Sweet corn is briefly fried, then simmered in fish stock before serving over crab. A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!" — by RICHMUSK 
Crab Ball

Crab Ball

  • Rating
  • Reviews
  • 6
"This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers." — by Tammy 
 
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