"My husband said this was one of the best tuna sandwiches he has ever had! I did melt the cheese on top." – Whitney
"Very good. I used what I had on hand—colby-jack cheese instead of cheddar. I also added black pepper and green peas. My husband and I loved it!" – kendra.regaldo
Recipe of the Day
Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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