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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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Shrimp Curry Rice

Submitted by: Sandi Rush

'There aren't any leftovers when I serve my family this fast and easy dish,' says Sandi Rush of Athens, Texas. Convenient canned or frozen shrimp rounds out the flavors of this quick but classic entree.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Spicy Seafood Shell Appetizers

Submitted by: Mary Beth Blum

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

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Asparagus Casserole

Submitted by: CHEFSHENLEY

This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Avocado-Shrimp Salad

Submitted by: RCRENFRO

This zesty avocado and shrimp salad will refresh you on a hot day.

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Very Easy Shrimp Dip

Submitted by: Dena

An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Cheesy Shrimp Meltaways

Submitted by: Mel

For later use, freeze the prepared muffins before slicing. Bake 5 minutes to thaw, slice, continue baking for 10 minutes and serve.

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Shrimp Spread II

Submitted by: joan

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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Spring Rolls

Submitted by: SALLYCOOKS

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use.

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Egg Rolls a la Paye

Submitted by: PAYE

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.