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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Salmon Quiche

Submitted by: Stef

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Potato Salmon Patties

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Salmon Chowder

Submitted by: KENULIA

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

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Salmon Patties I

Submitted by: sue

These salmon patties are delicious for lunch or dinner.

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Salmon Cakes II

Submitted by: JEANIE BEAN

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

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Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Yummy Lemon Salmon Burgers

Submitted by: MELDS

A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.

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For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!

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Salmon Cakes III

Submitted by: Donna

Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.

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Speedy Salmon Patties

Submitted by: Taste of Home's Fast Family Favorites

Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture

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Salmon Patties II

Submitted by: Del Lockamy

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

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Salmon Croquettes

Submitted by: JENLYNN57

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

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Creamed Salmon on Toast

Submitted by: Jacque Helland

A quick and easy snack or lite dinner of creamed salmon and peas. Goes great over buttered toast.

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Pecan Salmon Roll

Submitted by: CATWALK16

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend!

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Salmon Salad

Submitted by: Jessica

Tired of tuna salad? Then try salmon instead. The dressing is delicious and a bit different from your typical tuna fare. Yogurt, chopped celery, capers are combined and folded into the salmon. Serve on a bed of shredded lettuce. Serves four.

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Salmon Dill Croissants

Submitted by: Maya Whittier

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

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Red Salmon Pate

Submitted by: JUSTJEN33

Home Town: Hot Springs, Arkansas, USA

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!