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Salmon Quiche

Submitted by: The Malones

Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.

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Season's Greetings Salmon Dip

Submitted by: King's Hawaiian®

Salmon dip with dill and capers served in a bread bowl is perfect for holiday entertaining.

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Salmon Stew (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

A quick and simple stew of salmon simmered with tomato and onion.

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Simple Salmon and Spinach Sandwiches

Submitted by: Tracy X

Make a simple salmon salad with canned salmon and thousand island dressing, and serve on toast with spinach leaves.

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Salmon and Rice Balls

Submitted by: NOELLER67

Living In: Chicago, Illinois, USA

Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.

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Salmon Mac and Cheese

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

This twist on a tuna noodle casserole features salmon along with canned corn, peas, and carrots in a sauce made with vegetable stock.

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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Delicious Salmon Pasta Salad

Submitted by: MirrorMask

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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Chicken-Cheese-Fish

Submitted by: FlashGordon

Home Town: Lexington, Kentucky, USA

Living In: Lynchburg, Virginia, USA

Chicken, cheese, and fish come together to form a delicious main course.

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Salmon Dip

Submitted by: RTR.MAR

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

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Spicy Salmon Melt

Submitted by: EvilTadpole

Home Town: Des Moines, Iowa, USA

Living In: Chicago, Illinois, USA

This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.

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Salmon Tartlets

Submitted by: Carolyn Kyzer

'These make great appetizers. The filling alone is also good in a loaf,' reveals Carolyn Kyzer of Alexander, Arkansas.

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This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.

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Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones.

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Salmon Broccoli Bake

Submitted by: Brigitte Schaller

'A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli,' writes Brigitte Schaller of Flemington, Missouri. 'I often serve this casserole with a wilted spinach salad for a complete meal.'

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Salmonettes

Submitted by: Juanita Gross

'Canned salmon from the cupboard makes these delicious salmon patties so fast to fix,' reports Juanita Gross of Clearwater, Kansas. 'And they always get rave reviews,' she adds. At a mere 39¢ per patty, they make an economical lunch or dinner.

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Salmon Cheese Spread

Submitted by: Raymonde Bernier

Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.

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Salmon Macaroni Bake

Submitted by: Carrie Mitchell

'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.'

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Salmon Dill Croissants

Submitted by: Maya Whittier

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'