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Indian-Style Salmon Fry

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.

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KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*

Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes.

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Asian Salmon Wrap

Submitted by: Emily

This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.

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Delicious Salmon Pasta Salad

Submitted by: MirrorMask

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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Chicken-Cheese-Fish

Submitted by: FlashGordon

Home Town: Lexington, Kentucky, USA

Living In: Lynchburg, Virginia, USA

Chicken, cheese, and fish come together to form a delicious main course.

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Salmon Dip

Submitted by: RTR.MAR

Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

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Spicy Salmon Melt

Submitted by: EvilTadpole

Home Town: Des Moines, Iowa, USA

Living In: Chicago, Illinois, USA

This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.

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Salmon Tartlets

Submitted by: Carolyn Kyzer
Provided by: Taste of Home

'These make great appetizers. The filling alone is also good in a loaf,' reveals Carolyn Kyzer of Alexander, Arkansas.

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Grilled Salmon Sandwiches

Submitted by: June Formanek
Provided by: Taste of Home

This is a recipe I often used when our family was all home. As the children grew up, it became more difficult to be together for a meal, what with school activities and such, but Sunday evenings were always ours. These delicious sandwiches helped make those Sunday meals special in our home.

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Speedy Salmon Casserole

Submitted by: Evelyn Gebhardt
Provided by: Simple & Delicious

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. 'Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon,' she assures. 'It's also a great way to use up leftover mashed potatoes--or dress up instant ones.

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Salmon Broccoli Bake

Submitted by: Brigitte Schaller
Provided by: Simple & Delicious

'A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli,' writes Brigitte Schaller of Flemington, Missouri. 'I often serve this casserole with a wilted spinach salad for a complete meal.'

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Salmonettes

Submitted by: Juanita Gross
Provided by: Simple & Delicious

'Canned salmon from the cupboard makes these delicious salmon patties so fast to fix,' reports Juanita Gross of Clearwater, Kansas. 'And they always get rave reviews,' she adds. At a mere 39¢ per patty, they make an economical lunch or dinner.

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Salmon Cheese Spread

Submitted by: Raymonde Bernier
Provided by: Taste of Home

Here's a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor.

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Salmon Macaroni Bake

Submitted by: Carrie Mitchell
Provided by: Simple & Delicious

'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.'

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Salmon Dill Croissants

Submitted by: Maya Whittier
Provided by: Simple & Delicious

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

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Salmon Casserole

Submitted by: Agnes Moon
Provided by: Taste of Home

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.

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Pecan Salmon Casserole

Submitted by: Edna Coburn
Provided by: Taste of Home

Peas, pecans and pimientos complement the salmon in this potluck-perfect dish that's topped with crushed potato chips that give it added crunch. It's great for family dinners, too. -Edna Coburn Tucson, Arizona

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Mini Salmon Loaf

Submitted by: Patricia Gould
Provided by: Taste of Home

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire.

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Salmon Salad

Submitted by: LILREDCV

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.

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Salmon Deviled Eggs with Homemade Mayonnaise

Submitted by: DCTINK

Home Town: Royal Oak, Michigan, USA

Living In: Indianapolis, Indiana, USA

This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.

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Newest

Indian-Style Salmon Fry

KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Asian Salmon Wrap

Delicious Salmon Pasta Salad

Chicken-Cheese-Fish

Salmon Dip

Spicy Salmon Melt

Salmon Tartlets

Grilled Salmon Sandwiches

Speedy Salmon Casserole

Salmon Broccoli Bake

Salmonettes

Salmon Cheese Spread

Salmon Macaroni Bake

Salmon Dill Croissants

Salmon Casserole

Pecan Salmon Casserole

Mini Salmon Loaf

Salmon Salad

Salmon Deviled Eggs with Homemade Mayonnaise

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