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Showing: Allison's Cold Crab Dip - Cheesy Jalapeno Crab Dip

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Appetizer Crab Pizza

Submitted by: Heidi Ralston

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

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Arlene's Bacon & Crabmeat

Submitted by: LISA HANSEN38133

Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat.

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I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

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Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Aunty Pasto's Seafood Lasagna

Submitted by: Lucille

This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.

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Baked Stuffed Clams

Submitted by: Danielle Merk

Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.

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Best Ever Crab Cakes

Submitted by: LINDACHEK

A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.

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Best Ever Tuna Salad

Submitted by: Kristy

A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.

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Best Hot Crab Dip

Submitted by: JOELLEFLYNN

Hot, creamy crab dip with cheese, capers and artichoke hearts, served in a bread bowl.

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Bite-Size Crab Quiches

Submitted by: Virginia Ricks

'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah.

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Blend of the Bayou

Submitted by: Ruby Williams

My sister-in-law shared this recipe when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too.--Ruby Williams, Bogalusa, Louisiana

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Broccoli Crab Bisque

Submitted by: Karen Balistrieri

'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds.

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: JILL ELAINE

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Cajun Crab Soup

Submitted by: DOREENB

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

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Callaloo Soup

Submitted by: CORWYNN DARKHOLME

A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..