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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

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Crab Rangoon

Submitted by: LunarCrystal

Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels.

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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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Crab Strata

Submitted by: KONWAL

Home Town: Western Springs, Illinois, USA

Living In: Sturgeon Bay, Wisconsin, USA

Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.

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Crab and Jack Pretzel

Submitted by: Mrs. Chef Esh

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Jumbo soft pretzels, topped with hot crab and cheese, are an East Coast favorite and a crab-lover's dream.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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St. Barth Seafood Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Inspired by the tastes of the Caribbean, this salad combines fresh shellfish--lobster, crab, shrimp--with grapefruit, kiwi, and tomatoes on a bed of salad greens, served with a citrus vinaigrette.

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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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PHILLY Hot Crab Dip

Provided by: Philadelphia

Your guests will love this cheesy, hot crab dip.

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PHILLY Baked Crab Rangoon

Provided by: Philadelphia

Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.

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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Seafood Alfredo Dip

Submitted by: LYNDA KAY

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

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The Best Seafood Stuffed Mushrooms

Submitted by: Terri C

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

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Crab-Artichoke Pizza

Submitted by: Laurie

I used leftover crabmeat and artichokes from another meal, and this turned out delicious!

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Crab and Salmon Dip

Submitted by: ingots

Rich and slightly sweet, crab plays well with salty smoked salmon in a cream cheese dip.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Crab-Stuffed Potatoes

Submitted by: Ruby Williams

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.

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Crab Salad Supreme

Submitted by: Mrs. A. Mayer

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

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Hot Crabmeat Spread

Submitted by: Sally Kerns

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.