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Canned Crab

 
PHOTO BY: jenrod3329

DAILY RECIPE

Crab Stuffed Chicken Breasts

SUBMITTED BY: Christy

Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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NEWEST CANNED CRAB RECIPES                    

4.47 stars: 19 ratings
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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here. 

Not Yet Reviewed!
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Crab Hash With Old Bay & Basil

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Hash makes a fast brunch or even light supper dish. This variation is made with canned crab, onion, and plenty of potatoes, and is seasoned with fresh basil, Old Bay seasoning, ketchup, and Dijon mustard. 
4.78 stars: 260 ratings
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Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 

TOP CANNED CRAB RECIPES

4.78 stars: 260 ratings
READ REVIEWS (218)
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Cioppino

Submitted by: Star Pooley
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth! 
4.92 stars: 26 ratings
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Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. 
4.92 stars: 13 ratings
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Crab-Stuffed Catfish

Submitted by: Joy McConaghy
Provided by: Cooking for 2
'My family was not big on fish...until I made this dish,' Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise. 
 
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