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Canned Crab

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Chesapeake Crab Ball Appetizer

SUBMITTED BY: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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NEWEST CANNED CRAB RECIPES

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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

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Crab Rangoon

Submitted by: LunarCrystal

Wonton wrappers are filled with cream cheese and crab to make these crispy little morsels.

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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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Brian's Easy Stuffed Flounder

Submitted by: FLOUNDERGIGGING

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Festive Crab Cakes

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.