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Showing: A Simple Seafood Bisque - Clam Linguine

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A Simple Seafood Bisque

Submitted by: Pam Rosterman

Living In: Marshfield, Wisconsin, USA

A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque.

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.

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Baked Stuffed Clams

Submitted by: Danielle Merk

Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.

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Bob's Stuffed Mushrooms

Submitted by: Robert Lockwood

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Cape Ann Chowder

Submitted by: MEBLEX

Minced clams are combined with potatoes and pureed tofu in this thick and chunky soup.

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Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation®

Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar.

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Chopped Baked Clams

Submitted by: WAYNE14

Home Town: Long Island, New York, USA

Living In: Mansfield, Pennsylvania, USA

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

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Christmas Seafood Soup

Submitted by: Sue Bridley

For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up.

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Cindy's Awesome Clam Chowder

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

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Clam Chowder

Submitted by: Chris Sheetz

'I make this chowder for our annual Souper Bowl luncheon at work, and everybody loves it!' comments Chris Sheetz of Olmsted Falls, Ohio. 'I've slimmed it down by using both reduced-fat margarine and mushroom soup.' Tender chunks of red potatoes add color and texture to her thick chowder.

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Clam Chowder

Submitted by: Kathleen Buenemann

'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'

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Clam Chowder Canadian Military Style

Submitted by: Yummie

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Clam Chowder Casserole

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Clam Chowder III

Submitted by: BABYBLUEUT

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Clam Dip

Submitted by: Connie Malagrino

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

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Clam Dip

Submitted by: Tammy Moore

This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'.

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Clam Fritter Snacks

Submitted by: sal

Clams dipped in egg and baking mix, then fried to a golden brown.

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Clam Linguine

Submitted by: Paris

An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.

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