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Canned Clams

 

DAILY RECIPE

Linguine with Clam Sauce and Baby Portobello Mushrooms

SUBMITTED BY: MOUNTAINRIDER 

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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NEWEST CANNED CLAMS RECIPES                    

4.5 stars: 2 ratings
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Elena's Linguini with Clam Sauce

Submitted by: Elena 
Linguine with a garlic butter clam sauce, and plenty of cayenne pepper, is for the Cajun at heart. 
2 stars: 1 ratings
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Fireball Mushrooms

Submitted by: r.nole 
Home Town: Campbell, Missouri, USA
Clams, shrimp, and lump crab meat fill these stuffed mushrooms to the brim. A little cayenne gives the kick. 

Not Yet Reviewed!
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A Simple Seafood Bisque

Submitted by: Pam Rosterman 
Living In: Marshfield, Wisconsin, USA
A few fresh ingredients combine with canned clams and oysters for a superior seafood bisque. 

TOP CANNED CLAMS RECIPES

4.79 stars: 19 ratings
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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell 
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 
5 stars: 7 ratings
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Cindy's Awesome Clam Chowder

Submitted by: Cindy Shivers Supporting Member (Click to learn more about Supporting Membership)
Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread. 
4.8 stars: 5 ratings
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Classic Clam Chowder

Submitted by: USA WEEKEND columnist Pam Anderson 
Give leftover mashed potatoes a second life: Make a pot of clam chowder. 
 

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