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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Summer Sub Sandwich

Submitted by: Taste of Home's Fast Family Favorites

This hearty ham-and-cheese combination is good either hot or cold.

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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Doug's Killer Sauce

Submitted by: Doug

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Rayna's Freezer Antipasto

Submitted by: Rayna Jordan

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Brunch Scramble

Submitted by: Valerie Putsey

'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'

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Pork Hash Brown Bake

Submitted by: Taste of Home Test Kitchen

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

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Grandma's Rice

Submitted by: Quinnellope1

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

This rice side dish requires canned beef consomme and mushrooms.

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Turkey Breast Roulade

Submitted by: Carol Earl

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Continental Rice

Submitted by: Carole Martin

I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Savory Sausage Sandwich

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

Italian sausage, onion and garlic are combined with tomatoes and mushrooms to make a delicious sauce that is served on this zesty sausage sandwich.

Not Yet Reviewed!
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Ultimate Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites

Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer. Accompanied by soup or a salad, it's hearty enough to serve as a meal.

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Country Sausage Macaroni and Cheese

Provided by: Bob Evans®

This rich, hearty mac and cheese dish is packed with flavor and sure to please.

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Spinach Quiche

Submitted by: Bailey

This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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